Chilled Cranberry Sauce

Ingredients

• 1 quart cranberries
• 2 cups sugar
• 1 cup water

Method

1. 1 Wash and pick over the cranberries.
2. 2 Combine cranberries, sugar, and water in a saucepan.
3. 3 Cover and bring to a boil, then uncover and cook for 10 minutes until berries burst.
4. 4 Pour into a mold, chill, and serve.