Chilled Clam Cocktail

Ingredients

• 1 dozen small clams
• 1 tsp Worcestershire sauce
• 1 tsp vinegar
• 1 tsp lemon juice
• 1 tsp tomato catsup
• 1 tsp prepared horseradish
• Salt to taste
• Few drops Tabasco sauce

Method

1. 1 Place the small clams in a cold bowl.
2. 2 Pour over the clams 1 teaspoon each of Worcestershire sauce, vinegar, lemon juice, tomato catsup, and horseradish.
3. 3 Add a little salt and a few drops of Tabasco sauce.
4. 4 Serve very cold in small glasses.