Chilled Clam Cocktail With Tomato And Leek

Ingredients

• 4 cherrystone clams
• 1 cup canned tomatoes
• 1 leek, chopped fine
• 1 onion, chopped fine
• Pinch of thyme
• Pinch of cloves
• 1/2 teaspoon mustard
• 1/2 cup water
• 1 1/2 teaspoons salt
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce

Method

1. 1 Combine tomatoes, leek, onion, thyme, cloves, mustard, and water in a saucepan.
2. 2 Cook for 15 minutes, then cool.
3. 3 Rub the mixture through a sieve.
4. 4 Stir in salt, paprika, and Worcestershire sauce.
5. 5 Divide the sauce into four portions and serve with the clams.