Chilled Bulgur Chickpea Salad With Raisins

Ingredients

• 1 1/4 cups water
• 1 cup coarse bulgur
• 1 teaspoon dried parsley
• 1/3 tablespoon minced onion
• 1 teaspoon soy sauce
• 1/2 cup chopped scallions
• 1/2 cup raisins
• 1/2 cup chopped carrot
• 3/4 cup canned chickpeas, drained and rinsed
• 2 tablespoons oil
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• black pepper to taste

Method

1. 1 Bring water to a boil in a medium saucepan. Stir in bulgur, parsley, onion, and 1 teaspoon soy sauce. Cover and simmer for 15-20 minutes until water is absorbed and bulgur is tender.
2. 2 Remove from heat and let cool. Fluff the bulgur with a fork.
3. 3 Whisk together oil, lemon juice, 1 tablespoon soy sauce, minced garlic, and black pepper. Pour over the bulgur and mix well.
4. 4 Stir in scallions, raisins, carrots, and chickpeas. Cover and chill for several hours before serving.