Chilled Bacon Fat Red Cabbage Slaw

Ingredients

• 2 cups shredded red cabbage
• 2 onions, chopped fine
• 1 green pepper, chopped fine
• 1 tablespoon bacon fat
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/4 teaspoon mustard

Method

1. 1 Shred the cabbage and place it in a bowl. Add the chopped onions and green pepper.
2. 2 In a saucepan, heat the bacon fat, vinegar, salt, white pepper, and mustard to the boiling point.
3. 3 Pour the hot liquid over the cabbage mixture. Chill thoroughly and serve.