Dessert · Summer · No-churn

Chilled Apricot Cream

30 min 8 serves 5 ingredients

Chilled Apricot Cream

Ingredients

  • apricots
  • sugar
  • lemon juice
  • water
  • cream

Method

  1. 1 Press the apricots through a sieve.
  2. 2 Add the sugar, lemon juice, water, and cream to the sieved apricots.
  3. 3 Chill the mixture thoroughly.
  4. 4 Serve in lemonade glasses for afternoon tea.