Dessert · Summer · No-churn
Chilled Apricot Cream
Ingredients
- apricots
- sugar
- lemon juice
- water
- cream
Method
- 1 Press the apricots through a sieve.
- 2 Add the sugar, lemon juice, water, and cream to the sieved apricots.
- 3 Chill the mixture thoroughly.
- 4 Serve in lemonade glasses for afternoon tea.