Chicken With Tarragon Gravy

Ingredients

• 1 whole chicken, cut into pieces
• Salt and pepper to taste
• 1 tablespoon oil
• 1 cup clear stock
• Tarragon stalks
• Tarragon leaves, blanched and chopped

Method

1. 1 Season chicken pieces with salt and pepper. Sauté in a saucepan with oil until cooked through.
2. 2 Boil tarragon stalks in clear stock for one hour to create a flavored gravy.
3. 3 Place the cooked chicken on a hot platter.
4. 4 Strain the tarragon stock and pour it over the chicken.
5. 5 Garnish with blanched, coarsely chopped tarragon leaves.