Chicken With Onions Turnips And Mushrooms

Ingredients

• 1 chicken, cut into joints
• 3 onions
• 3 turnips
• butter
• salt and pepper
• 2 tbsp flour
• 1 cup stock
• 1/4 cup white wine
• bouquet of mixed herbs
• 1/2 lb peeled tomatoes, seeds removed
• 1/2 lb mushrooms, sliced
• 1 oz finely chopped parsley

Method

1. 1 Warm onions and turnips in butter until brown. Add chicken joints and season with salt and pepper.
2. 2 Sauté over fire for 10 minutes. Stir in flour and cook for 5 minutes.
3. 3 Add stock, white wine, herb bouquet, and peeled tomatoes. Cook over slow fire for 25 minutes.
4. 4 Add sliced mushrooms and cook for 10 minutes. Remove herb bouquet.
5. 5 Season with chopped parsley. Serve chicken in a pyramid with sauce and vegetables poured over.