Chicken With Olives And Tomato Puree

Ingredients

• 1 whole chicken, cut into pieces
• 1/2 onion, chopped
• 1 stalk celery
• 1 sprig parsley
• 1 carrot
• 1/4 cup butter
• 1 cup chicken stock
• 4 Spanish olives, chopped
• 4 olives, mashed
• 8 whole olives
• 3 tablespoons tomato puree

Method

1. 1 In a large skillet, melt butter over medium heat. Add chopped onion, celery, parsley, and carrot; cook until softened.
2. 2 Add chicken pieces to the skillet. Brown on all sides, turning as needed.
3. 3 Pour in chicken stock, cover, and simmer until chicken is cooked through.
4. 4 Stir in chopped olives, mashed olives, whole olives, and reduced tomato puree. Simmer briefly to combine flavors.