Chicken With Mushrooms And Tomato Sauce

Ingredients

• 2 spring chickens, cleaned and cut up
• Salt and pepper
• Butter
• 1 chopped onion
• 12 fresh mushrooms
• ¼ cup white wine
• 1 cup stock
• 2 cups canned tomatoes, rubbed through a sieve
• 1 tablespoon minced parsley
• Flour, browned in butter

Method

1. 1 Season the cut-up chickens with salt and pepper.
2. 2 Fry the chicken brown in butter with the chopped onion and fresh mushrooms.
3. 3 Pour in the white wine and stock, then add the sieved canned tomatoes and minced parsley.
4. 4 Thicken the sauce with flour browned in butter, heat thoroughly, adjust seasoning, and serve.