Chicken Vegetable Rice Soup

Ingredients

• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 onion, chopped
• 1 cup frozen peas
• 5 1/2 cups low-sodium chicken broth
• 1 cup cooked chicken, cubed (or canned, drained)
• 1/2 cup uncooked rice, macaroni, or small noodles

Method

1. 1 Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.
2. 2 Add chicken and reduce heat. Add rice, macaroni, or noodles.
3. 3 Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Ensure chicken reaches 165°F.