Chicken Stew With Mushrooms And Tomatoes

Ingredients

• 1 chicken, cleaned and cut up
• butter
• 1 onion, sliced
• 1 carrot
• salt and pepper
• flour
• 3 cups stock or water
• 1 cup canned tomatoes
• 1 can mushrooms, cut in pieces
• minced parsley

Method

1. 1 Clean and cut up the chicken. Brown in butter with a sliced onion and a carrot.
2. 2 Season with salt and pepper, dredge with flour, add three cupfuls of stock or water, and cook until the sauce thickens, stirring constantly.
3. 3 Add a cupful of canned tomatoes and simmer until the chicken is done.
4. 4 Add a can of mushrooms cut in pieces, and a little minced parsley. Heat thoroughly and serve.