Chicken, Salmon, And Vegetable Salad

Ingredients

• cold chicken, sliced thin
• salmon, sliced thin
• cooked asparagus heads, finely cut
• carrots, finely cut
• cauliflower, finely cut
• capers
• caviar
• oil
• vinegar
• mustard
• cayenne pepper
• minced onion

Method

1. 1 Arrange thin slices of cold chicken and salmon in a salad dish.
2. 2 Mix in finely cut cooked asparagus heads, carrots, cauliflower, capers, and caviar.
3. 3 Whisk oil, vinegar, mustard, cayenne pepper, and minced onion to make the dressing.
4. 4 Pour the dressing over the salad and chill on ice until served.