Salad · Lunch · No-cook
Chicken Salad With Walnuts And Peas
Ingredients
- 1 cup cooked chicken, cubed and chilled
- 1 cucumber, peeled and cubed
- 1 cup English walnut meats, chopped
- 1 cup frozen peas, cooked and cooled
- French dressing
- Mayonnaise
Method
- 1 In a large bowl, combine the cubed chicken, cucumber, chopped walnuts, and peas.
- 2 Drizzle with French dressing and toss gently until all ingredients are evenly coated.
- 3 Arrange the salad on a serving dish and garnish generously with mayonnaise.