Chicken Salad With Celery And Olives

Ingredients

• 4 cups cold boiled chicken, cut into small pieces
• 2 cups finely cut celery
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 hard-boiled eggs
• 2 cups mayonnaise dressing
• 6 olives
• 1/3 cup French dressing
• chopped parsley
• paprika
• lettuce leaves

Method

1. 1 Mix chicken, celery, salt, pepper, and one chopped hard-boiled egg.
2. 2 Toss with French dressing and refrigerate for one hour.
3. 3 Serve on lettuce leaves and spread mayonnaise over the top.
4. 4 Garnish with sliced remaining egg, olives, chopped parsley, and paprika.