Chicken Rice Soup With Mixed Vegetables

Ingredients

• 1 cup chicken broth (low-sodium)
• 1 cup cooked chicken
• 1 3/4 cups uncooked rice
• 1/2 cup fresh chopped vegetables (such as potatoes, carrots, celery, or cabbage)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 tablespoon salt
• parsley (dried)

Method

1. 1 Place cooked chicken in a large saucepan.
2. 2 Add broth and uncooked rice. Cover and bring to a boil.
3. 3 Cover, reduce heat to low, and simmer for 15 minutes.
4. 4 Add chopped vegetables, onions, and seasonings.
5. 5 Simmer for 10 to 15 minutes until vegetables are tender.