Chicken Ramen Noodle Salad

Ingredients

• 1 package Ramen noodles (any flavor)
• 16 cups cabbage (shredded or cabbage salad mix)
• 1/4 cup scallions (minced)
• 1/2 cup bell pepper (red or green, chopped)
• 2 chicken breasts (cooked, chilled, cut into cubes)
• 1/2 cup peanuts (dry roasted, unsalted)
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/4 cup vinegar (rice or white wine)
• 1 packet Ramen noodle flavor seasoning

Method

1. 1 Wash hands. Rinse shredded cabbage and drain well. Break up the ramen noodles into small pieces and set aside.
2. 2 In a small bowl, whisk together sugar, olive oil, vinegar, and the ramen flavor packet until well combined.
3. 3 In a large bowl, combine the cabbage, scallions, bell pepper, peanuts, and cubed chicken.
4. 4 Pour the dressing over the salad and toss to combine evenly.
5. 5 Sprinkle the broken ramen noodles on top. Serve cold.