Chicken Pot Pie

Ingredients

• 1 chicken, cut up
• Water for boiling
• Pie crust (enough for top and bottom)
• Flour for dusting
• Hotter pepper
• Salt

Method

1. 1 If the chicken is old, boil it for 15 minutes in a little water; reserve this water.
2. 2 Line a pie dish with common pie crust.
3. 3 Place the chicken in the crust, dust with flour, and season with hotter pepper and salt.
4. 4 Cover with water (using reserved boiling water if available), roll out a thick top crust, and seal the edges.
5. 5 Cut an opening in the center and bake for more than an hour.