Chicken Or Lobster Salad With Remoulade Sauce

Ingredients

• 2 egg yolks, hard-boiled
• 1 tsp cold water
• 1 tsp mustard
• 2 tbsp salad oil
• 1 tsp chopped parsley
• 1 clove shallot, chopped fine
• a little tarragon, chopped fine
• 3 tbsp vinegar
• 1 tbsp cream
• cooked chicken or lobster, cut into small thick pieces
• lettuce quarters
• hard-boiled eggs, quartered

Method

1. 1 Mash the hard-boiled egg yolks with 1 tsp cold water until very fine.
2. 2 Mix in mustard and salad oil until well combined.
3. 3 Stir in chopped parsley, shallot, and tarragon.
4. 4 Add vinegar and cream, mixing thoroughly.
5. 5 Arrange chicken or lobster, lettuce, and egg quarters in a dish.
6. 6 Pour the remoulade sauce over the salad and serve.