Chicken Okra Gumbo With Corn And Potatoes

Ingredients

• 1 chicken, cut up
• Ham or bacon fat
• 3 quarts cold water
• Corn from 3 large ears or 1 can
• 2 tomatoes, sliced
• 2 potatoes, diced
• 6 okra pods
• ½ cup cold boiled ham, chopped fine

Method

1. 1 Cut up a chicken and fry brown in ham or bacon fat.
2. 2 Cover with three quarts of cold water and boil until the chicken is tender.
3. 3 Add corn, sliced tomatoes, diced potatoes, okra pods, and chopped cold boiled ham.
4. 4 Boil until the chicken falls apart, remove the bones, and serve.