Chicken Milanese With Mushroom Sauce

Ingredients

• 1 chicken breast, sliced thin
• Salt and pepper
• Beaten eggs
• Fine bread crumbs
• Butter for sautéing
• Lemon wedges
• Olive oil
• Dry mushrooms
• Grated cheese
• Bread crumbs
• Small pieces of butter
• Brown stock or broth
• Lemon juice

Method

1. 1 Season thin chicken breast slices with salt and pepper. Dip in beaten eggs and let sit for a few hours.
2. 2 Coat the egg-dipped chicken slices in fine bread crumbs.
3. 3 Sauté the breaded chicken slices in butter until browned.
4. 4 For the sauce, layer olive oil, dry mushrooms, grated cheese, and bread crumbs in a pan. Repeat 3-4 times.
5. 5 Season the layers with olive oil, salt, pepper, and small butter pieces. Heat until boiling.
6. 6 Add brown stock and lemon juice to the pan. Pour the sauce over the browned chicken and serve with lemon.