Chicken Melt In Bread Bowl

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 1 cup milk
• Salt and pepper to taste
• 1 can boned chicken
• 1 bread roll, hollowed out
• Cooked asparagus stalks for garnish

Method

1. 1 Melt butter in a saucepan. Whisk in flour and cook for 1 minute.
2. 2 Gradually whisk in milk. Season with salt and pepper. Cook until thickened.
3. 3 Stir in the canned chicken, breaking up flakes with a fork. Heat through.
4. 4 Spoon the mixture into the hollowed bread roll. Garnish with asparagus.