Chicken Marsala With Sherry

Ingredients

• 1 whole chicken, cut into large pieces
• 1 medium onion, chopped
• 1 piece of butter
• Salt and pepper to taste
• Broth
• 1 glass Sherry or Marsala wine

Method

1. 1 Place chicken pieces, chopped onion, and butter in a saucepan. Season with salt and pepper.
2. 2 Brown the chicken well over heat.
3. 3 Add broth and continue cooking until the chicken is done.
4. 4 Remove excess fat from the sauce by straining through a sieve.
5. 5 Return the chicken to the sauce with the Sherry or Marsala wine. Remove from heat as soon as the sauce begins to boil.