Chicken Marengo With Tomatoes

Ingredients

• 1 chicken
• 1 pint chicken stock
• 3 tomatoes
• 1 piece carrot
• 1 piece turnip
• 1 piece onion
• 1 sprig parsley
• 1 sprig thyme
• 1 sprig marjoram
• 2 oz butter
• 1 oz flour
• few drops lemon juice

Method

1. 1 Cut chicken into joints and fry in butter until browned. Remove chicken from pan.
2. 2 Fry carrot, turnip, onion, parsley, thyme, and marjoram in the same butter.
3. 3 Add flour to vegetables and fry briefly to make a roux.
4. 4 Pour in stock, stir, and boil for three minutes.
5. 5 Return chicken and sliced tomatoes to the pan. Simmer for 30 minutes until tender.
6. 6 Transfer chicken to a serving dish. Add lemon juice to gravy, strain, and pour over chicken.