Chicken Macaroni And Cheese Casserole

Ingredients

• 1 package rotini or macaroni pasta
• 1 can chicken (about 12 ounces)
• 1 can low-sodium tomato sauce (about 15 ounces)
• 1/2 can low-sodium green peas, drained (about 8 ounces)
• 3 slices pasteurized process American cheese

Method

1. 1 Preheat oven to 350°F. Cook rotini or macaroni according to package directions and drain well.
2. 2 In a large oven-safe dish, mix the chicken, tomato sauce, peas, and cooked macaroni.
3. 3 Top with 3 slices of American cheese and bake for 30 to 40 minutes. Serve hot.