Chicken Macaroni And Bean Soup

Ingredients

• 3 1/2 cups chicken broth, fat-free, low sodium
• 1 cup water
• 1 3/4 cups dry macaroni
• 1/2 teaspoon celery flakes (or onion powder)
• 1/2 teaspoon oregano
• 1 cup stewed tomatoes, no-salt added
• 1 cup green beans
• 1 can chick-peas (garbanzo beans), drained
• 1/4 teaspoon garlic powder

Method

1. 1 In a large saucepan, bring broth and water to a boil. Reduce heat to low. Add macaroni, celery flakes, and oregano. Simmer 4 minutes, stirring occasionally.
2. 2 Add stewed tomatoes, green beans, chick-peas (drained), and garlic powder. Simmer 5 minutes, or until macaroni and beans are tender.