Chicken Liver Pâté

Ingredients

• 1/2 onion, chopped
• 1 tbsp butter
• 5-6 chicken livers
• 1 cup chicken stock
• Salt to taste
• Paprika to taste
• Mustard to taste
• Dash of curry powder (optional)

Method

1. 1 Sauté chopped onion in butter until delicately browned.
2. 2 Add chicken livers and sauté on both sides.
3. 3 Cover with seasoned chicken stock and simmer until livers are tender.
4. 4 Mash livers fine, press through a sieve, and season with salt, paprika, mustard, or curry powder.
5. 5 Press mixture into a cup, pour melted butter over the top, and chill until set.
6. 6 Remove butter layer and spread onto bread to prepare sandwiches.