Chicken, Ham And Sweet Potato Stew

Ingredients

• sweet potatoes, washed and halved if large
• slices of boiled ham
• 1-2 chickens, cut up
• pepper
• salt
• bundle of herbs
• water

Method

1. 1 Place the sweet potatoes at the bottom of a stew pan.
2. 2 Layer slices of boiled ham over the potatoes, then add the cut-up chicken.
3. 3 Season with pepper, salt, and a bundle of herbs, then pour in water.
4. 4 Stew until the chicken and potatoes are tender.
5. 5 Remove the herbs, transfer to a deep dish, thicken the gravy, and pour over.