Chicken Greek Salad With Yogurt Dressing

Ingredients

• 1/2 cup Greek yogurt, fat-free
• 2 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 clove garlic
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 head romaine lettuce
• 1/2 cup cherry tomatoes, cut in half
• 1 cucumber, diced
• 1/4 cup red onion, sliced
• 1/4 cup black olives, cut in half
• 1 cup cooked chicken breast, cubed
• 1/4 cup feta cheese, crumbled

Method

1. 1 Whisk together Greek yogurt, lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a small bowl.
2. 2 Cover and refrigerate the dressing for at least 1 hour to allow flavors to meld.
3. 3 Wash and tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
4. 4 Add cherry tomatoes, diced cucumber, sliced red onion, black olives, and cubed chicken to the lettuce.
5. 5 Sprinkle crumbled feta cheese over the salad, top with the chilled yogurt dressing, and serve.