Chicken Giblet Risotto With Mushrooms

Ingredients

• Chicken giblets, neck, and wing tips
• Rice
• Salted water
• Chicken broth (from roasted chicken or leftovers)
• 1 chopped onion
• Oil or fat
• Mushrooms, cut small
• Grated cheese
• 1 beaten egg

Method

1. 1 Prepare chicken broth by cooking giblets, neck, and wing tips, or use leftovers from a roasted chicken.
2. 2 Boil rice in salted water until half done, then drain.
3. 3 Sauté chopped onion in oil or fat; add mushrooms and minced chicken giblets to create a soffritto.
4. 4 Add the broth to the rice gradually, stirring until the rice is tender and nearly dry.
5. 5 Remove from heat and stir in grated cheese and the beaten egg.