Chicken Fricassee With Egg Yolk Gravy

Ingredients

• 1 chicken, cut up
• 2 tablespoons butter, for frying
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cups water
• 12 small white onions
• 1 small pinch thyme
• 1 small pinch celery salt
• 1 small pinch sage
• 1 egg yolk

Method

1. 1 Roll chicken pieces in flour and brown in butter.
2. 2 Add remaining ingredients and cook until tender, adding water so that there are 2 cups at end of cooking.
3. 3 Make gravy by adding 3 tablespoons of hot liquid to yolk of an egg. Stir thoroughly, then return to rest of liquid and cook five minutes.
4. 4 Pour over steamed rice.