Chicken Fricassee With Dumplings

Ingredients

• 1 whole chicken, drawn, singed, and cut
• 1 onion
• 1 small carrot
• 2 stalks celery
• Water, for boiling

Method

1. 1 Place the cut chicken in a deep saucepan and cover with boiling water.
2. 2 Add the onion, carrot, and celery to the pot.
3. 3 Bring to a boil, then cook slowly until the chicken is tender.
4. 4 Thicken the gravy. Add dumplings if desired.