Chicken Curry With Fried Onion And Lemon

Ingredients

• 2 chickens, cut into small pieces (or equivalent fish/fowl)
• Salt and pepper to taste
• 1 small onion, fried in butter
• 1 tablespoon curry powder
• ¾ cup water
• Juice of 2 lemons (or other souring agent)

Method

1. 1 Cut the meat into small pieces and season with salt and pepper.
2. 2 Add fried onion, curry powder, and water to the meat in a covered stewpan.
3. 3 Stew covered for 30 minutes without opening the pan.
4. 4 Add lemon juice and continue stewing until the gravy is thick and coats the meat.