Chicken Cranberry And Almond Salad

Ingredients

• 12 ounces cooked chicken, diced
• 1/2 cup vinaigrette dressing
• 1 cup dried cranberries
• 1/8 cup sliced almonds
• 1 head lettuce, chopped

Method

1. 1 Toss the diced chicken, dried cranberries, and sliced almonds with the vinaigrette dressing until well coated.
2. 2 Serve the salad on a mound of chopped lettuce.