Chicken Broth Split Pea Soup

Ingredients

• 2 teaspoons vegetable oil
• 2 cups chopped onion
• 1 1/2 cups small potatoes, diced with skin on
• 4 cups yellow split peas
• 5 1/2 cups chicken broth, low-sodium
• 1 cup water
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning

Method

1. 1 Heat vegetable oil in a large soup pot or Dutch oven over medium-high heat.
2. 2 Add chopped onion and sauté until golden, about 2-3 minutes.
3. 3 Add remaining ingredients and mix well. Bring to a boil.
4. 4 Reduce heat to a simmer and cook uncovered until peas are tender, about 45 minutes. Serve hot.