Chicken Broccoli Rice Casserole

Ingredients

• 1 cup uncooked rice
• 10 ounce package frozen broccoli
• 3 cups cooked chicken
• 2 tablespoons margarine or butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/4 cup Parmesan cheese (optional)

Method

1. 1 Cook rice in 2 cups of water according to package directions.
2. 2 Let broccoli thaw.
3. 3 Shred or chop the cooked chicken, ensuring it is off the bone.
4. 4 Melt margarine in a large saucepan. Add flour and stir to combine.
5. 5 Slowly whisk in chicken broth until smooth and thickened.
6. 6 Stir in Parmesan cheese, then add rice, broccoli, and chicken. Mix well.
7. 7 Transfer to a casserole dish and bake at 350°F for 30 minutes until heated through.