Chicken And White Bean Salad

Ingredients

• 1 cup skinless cooked chicken, diced
• 1 can (15.5 oz) low-sodium white beans, drained and rinsed
• 1 cucumber, peeled and diced
• 1/4 cup red or white onion, chopped
• 2 tablespoons vegetable oil
• 1/4 cup lemon juice
• 1 tablespoon dried basil or parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. 1 Combine diced chicken, drained white beans, cucumber, and chopped onion in a large bowl.
2. 2 Whisk together vegetable oil, lemon juice, dried herbs, salt, and pepper.
3. 3 Pour dressing over salad and gently toss to combine.
4. 4 Serve immediately or refrigerate for up to 2 days.