Chicken And Vegetable Stir Fry

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup carrots, peeled and thinly sliced
• 1/4 cup celery, thinly sliced
• 1 onion, cut into strips
• 1 green pepper, cut into strips
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped (optional)
• 1 pound chicken, cooked, skin removed, sliced into strips
• 1/2 teaspoon sugar
• 3 tablespoons soy sauce (optional)
• 3 cups white rice, cooked

Method

1. 1 Heat vegetable oil in a large pan over high heat.
2. 2 Add carrots, celery, onion, green pepper, and garlic. Stir until garlic is slightly browned.
3. 3 Add ginger (if using), chicken, and sugar. Stir for about 1 minute.
4. 4 Add soy sauce (if using) and stir to combine. Serve immediately with cooked rice.