Chicken And Vegetable Julienne Soup

Ingredients

• 2 oz butter
• 1 head celery, sliced
• Carrots, sliced
• Onions, sliced
• Leeks, sliced
• Turnips, sliced
• Clear chicken broth
• Pieces of cold chicken
• Toast, cut into strips

Method

1. 1 Cut carrots, onions, leeks, turnips, and celery into thin strips of equal size.
2. 2 Melt butter in a saucepan over low heat. Add vegetables and toss for a few minutes.
3. 3 Pour in chicken broth and add pieces of cold chicken. Bring to a boil.
4. 4 Simmer until vegetables are tender. Serve in a tureen with toast strips.