Chicken And Vegetable Casserole With Egg Dressing

Ingredients

• cooked vegetables (various kinds)
• cooked chicken
• broth
• oil
• pepper
• leaves (herbs)
• 1 egg

Method

1. 1 Arrange cooked vegetables and chicken in a casserole.
2. 2 Season with broth and oil, then set to boil.
3. 3 Crush pepper and leaves, mix with an egg to create a dressing.
4. 4 Press the egg mixture into the casserole, ensuring juice is eliminated.