Chicken And Tomato Pilaf

Ingredients

• 1 cup rice
• 2 cups stock
• ½ can tomato
• ¼ white onion
• Butter
• Salt
• Pepper
• Chicken (jointed and parboiled, or sliced cold cooked chicken/turkey)
• 1 oz butter

Method

1. 1 Soak rice in cold water for 1 hour, then drain.
2. 2 Place rice, stock, and quartered onion in a double boiler. Stew until rice absorbs the stock.
3. 3 Stew the tomato thoroughly and season with butter, salt, and pepper.
4. 4 Mix the seasoned tomato into the cooked rice.
5. 5 Sauté chicken pieces in butter until lightly browned.
6. 6 Make a hole in the center of the rice mound, place chicken and 1 oz butter inside, and stew together for 20 minutes.
7. 7 Serve on a platter in a smooth mound with the red rice surrounding the fowl.