Chicken And Rice With Parsley Sauce

Ingredients

• 2 cups rice
• 1 whole chicken, cut into joints
• 1 quart water (for rice)
• 2 teaspoons salt (for rice)
• Additional water (for chicken)
• 1 tablespoon butter
• 1 tablespoon flour
• 1 egg yolk, beaten
• Chopped parsley

Method

1. 1 Soak and wash the rice until clean. Boil in a quart of boiling water with 2 teaspoons salt for about 30 minutes.
2. 2 Drain the rice thoroughly and place it in the bottom of a serving dish.
3. 3 Simmer the chicken pieces in water just enough to cover until cooked through. Remove chicken and place over the rice.
4. 4 In the chicken cooking liquid, rub butter with flour and stir over heat for 2 minutes to thicken.
5. 5 Remove from heat, stir in beaten egg yolk and chopped parsley, then immediately pour the sauce over the chicken.