Chicken And Rice Vegetable Soup

Ingredients

• 1 cup cooked chicken, diced
• 6 cups chicken broth, low sodium
• 1 cup dry rice
• 1 3/4 cups mixed vegetables
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon dried parsley

Method

1. 1 Place diced chicken, broth, and uncooked rice in a large saucepan. Cover and bring to a boil.
2. 2 Reduce heat to low, cover, and simmer for 15 minutes.
3. 3 Add mixed vegetables, garlic powder, pepper, salt, and parsley. Simmer for 10-15 minutes until vegetables are tender.