Chicken And Rice Stew

Ingredients

• 1 fowl, cut into joints
• ¼ cup olive oil
• Salt, to taste
• 1-2 red chillies, chopped
• 1 onion, chopped
• 4 tomatoes, cut in quarters
• 3 cups rice, well washed
• Small quantity of broth
• Parsley, chopped

Method

1. 1 Wipe chicken joints dry and trim neatly. Heat olive oil in a stewpan.
2. 2 Add chicken to hot oil, stirring and turning until golden brown. Sprinkle with salt.
3. 3 Add chopped onions and chillies; fry together with the chicken.
4. 4 Mix in quartered tomatoes and washed rice. Pour in a small amount of broth.
5. 5 Stew until rice is cooked and broth is absorbed. Garnish with parsley and serve uncovered.