Chicken And Rice Skillet

Ingredients

• 2 tablespoons vegetable oil
• 1 whole chicken, cut up, skin removed
• 1 green pepper, chopped
• 3 onions, chopped
• 2 garlic cloves, minced
• 2 1/4 cups tomatoes, chopped
• 1 cup chicken broth (low-sodium)
• 1 bay leaf
• 1 cup uncooked rice
• Salt and pepper to taste
• Peas

Method

1. 1 Heat oil in a large skillet and brown chicken on both sides.
2. 2 Add green pepper, onion, and garlic; cook for 5 minutes.
3. 3 Add tomatoes, broth, bay leaf, salt, and pepper.
4. 4 Cover and cook for 20 minutes.
5. 5 Add rice, stir, cover, and simmer 20-30 minutes until liquid is absorbed and chicken is tender.
6. 6 Add peas and cook until hot.