Chicken And Potato Skillet With Green Beans

Ingredients

• 1/2 pound petite red potatoes
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons extra virgin olive oil, divided
• 1 pound chicken tenderloins
• 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
• 4 cloves garlic, minced
• 2 1/2 cups frozen green beans, thawed
• 1 lemon, zested and juiced

Method

1. 1 Cut potatoes into wedges. Place in a microwave-safe bowl with salt and pepper. Microwave on HIGH for 4 minutes, stir, then microwave 4 minutes more.
2. 2 Cut chicken tenderloins into 4 equal pieces. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes until browned, stirring frequently.
3. 3 Add remaining oil and potatoes to the skillet. Cook and stir for 5 minutes to brown potatoes and fully cook chicken.
4. 4 Stir in rosemary, garlic, green beans, lemon zest, and juice. Cook for a few minutes more to heat through. Season to taste with salt and pepper.