Chicken And Potato Gnocchi

Ingredients

• 2 cups boiled mealy potatoes, mashed
• 1 cup cooked chicken or turkey breast, ground
• ½ cup grated Parmesan or Swiss cheese
• 2 egg yolks
• salt to taste
• pinch of nutmeg
• flour for dusting and rolling

Method

1. 1 Mash the boiled potatoes and mix with ground chicken, grated cheese, egg yolks, salt, and nutmeg.
2. 2 Turn the mixture onto a floured board and knead in enough flour to form a soft paste.
3. 3 Roll the dough into sticks about the thickness of a small finger, then cut into half-inch pieces.
4. 4 Drop the gnocchi into boiling water and cook for 5 to 6 minutes until they float.