Chicken And Onion Enchiladas

Ingredients

• 1 cup flour
• 1/4 cup cornflour
• 1 teaspoon salt
• 1 tablespoon shortening
• water
• 2 ounces grated cheese
• 2 onions
• 2 tablespoons shortening
• 1/2 cup finely chopped cold meat, preferably chicken
• 2 tablespoons chili sauce

Method

1. 1 Sift flour, cornflour, salt, and shortening. Add water to make a dough.
2. 2 Break dough into walnut-sized pieces. Roll very thin.
3. 3 Bake on a griddle or fry in a pan with shortening. Keep warm on a clean towel.
4. 4 Cook onions in 2 tablespoons shortening until tender. Mix with cheese, chopped meat, and chili sauce.
5. 5 Spread mixture on tortillas. Roll or fold, then pour hot chili sauce over them.