Chicken And Nut Tea Sandwiches

Ingredients

• cooked chicken breast, chopped fine
• salt
• paprika
• oil
• lemon juice
• thin bread slices
• butter
• English walnuts, pecans, or almonds, blanched and thinly sliced

Method

1. 1 Chop cooked chicken fine and pound to a paste in a mortar.
2. 2 Season the chicken paste with salt, paprika, oil, and lemon juice to taste.
3. 3 Spread the chicken mixture on thin bread slices.
4. 4 Spread other bread slices with butter and press blanched, thinly sliced nuts onto them.
5. 5 Press the chicken-topped bread onto the nut-topped bread to form sandwiches.