Chicken And Mushroom Stew With Mace

Ingredients

• ¼ cup butter
• 6 mushroom caps, peeled and sliced
• 1 tsp grated onion
• 2 tbsp flour
• 1 cup cream, stock, or milk
• salt and pepper to taste
• a few grains of mace
• 1 lb chicken, finely chopped

Method

1. 1 Melt butter in a skillet. Add sliced mushrooms and grated onion; cook slowly for about 6 minutes.
2. 2 Stir in flour until smooth. Add cream (or stock/milk), salt, pepper, and mace. Bring to a boil, stirring constantly.
3. 3 Stir in the chopped chicken. Heat through and serve immediately while hot.